Ching Asian Bistro and Chinese Restaurant

Ching Asian Bistro's Entree Menu

Chinese Restaurant featuring a Sushi Bar, Asian Cuisine and Chinese Cuisine.

Lunch Menu Specials - Served from 11:00a - 3:00p (8.50)
All luncheon entrees include an egg roll and fried rice or steamed rice.

All lunches are priced at $8.50

General Chicken • Sesame Chicken • Honey Chicken • Hunan Chicken • Moo Goo Gain Pan • Shrimp with Lobster Sauce • Cashew Chicken • Almond Chicken • Rainbow Shrimp • Tsoa San Shein • Triple Crown • Shrimp & Chicken Hunan style

Five Flavored...................Choice of Beef, Pork, Shrimp or Vegetable
Kung Pao......................................Choice of Chicken, Beef or Shrimp
Broccoli........................................Choice of Chicken, Beef or Shrimp
Mix Vegetables..................Choice of Chicken, Beef, Pork or Shrimp
Sweet and Sour..................Choice of Chicken, Beef, Pork or Shrimp
Mongolian......................................Choice of Chicken, Beef, or Pork
Egg Foo Young..............Choice of Chicken, Beef, Pork or Vegetables
Lo Mein or Fried Rice...Choice of Chicken, Beef, Pork or Vegetables

Sorry, There are no substitutions on any lunch specials.

Hot & Spicy Orange Steak (Crispy Beef tossed with vegetables in classic orange sauce)...................................................................................14.95

Hot & Spicy Five-Flavored Steak (Sliced tender beef sauteed with vegetables in Five-flavored sauce)...............................................................11.95

Beef with Broccoli (Fresh broccoli sauteed with sliced tender beef in brown sauce)..............................................................................11.95

Teriyaki Steak (Grilled steak glazed with the teriyaki sauce and served with steamed vegetables).......................................................14.95

Green Pepper Steak (Sliced tender beef sauteed with green pepper, onions in brown sauce)..................................................................11.95

Mongolian Beef (Sliced tender beef with scallions, onions, and bamboo shoots sauteed with hoisin sauce)...........................................11.95

Hot & SpicyKung Po Beef (A quick fired traditional dish with peanuts, chili peppers, and vegetables)..............................................................11.95

Beef with Vegetables (Sliced tender beef sauteed with fresh vegetables in brown sauce)......................................................................11.95

Beef Delight (Snow peas, mushrooms, water chestnuts, bamboo shoots, and zucchini in brown sauce)...............................................11.95

 

 

Sweet & Sour Pork (Deep fried pork cubes served with fresh made sweet & sour sauce).........................................................................9.95

Mongolian Pork (Scallions and onions sauteed with sliced pork in hoisin sauce.)..................................................................................9.95

Hot & SpicyFive-Flavored Pork (Sliced pork and vegetables sauteed with Five-flavored sauce)........................................................................9.95

Hot & SpicyPork with Black Bean Sauce (Sliced pork and vegetables sauteed with black bean sauce)...............................................................9.95

Pork with Vegetable (Sliced pork and vegetables sauteed with brown sauce)........................................................................................9.95

Hot & Spicy Double-Cooked Pork (Pork slices dipped then sauteed with vegetables in Chinese chili sauce)......................................................9.95

 

 

Hot & SpicyMa Po Tofu (Szechnan's famous dish, silken tofu with minced water chestnuts, onions, mushrooms in Chinese hot sauce).....9.95

Vegetarian's Paradise (Fresh vegetables stir-fried in white sauce or steamed).....................................................................................8.50

Fried Tofu with Vegetables (Crispy fried silken tofu with fresh vegetables in brown sauce)..................................................................9.95

Stir-Fried Green Bean (Tossed with scallions in garlic soy sauce)..........................................................................................................8.95

 

 

Seafood Splendor (Shrimp, scallop, and crab meat are tastefully sauteed with vegetables in a light sauce)............................................15.95

Hot & SpicySeafood Szechaun (Shrimp, scallop, and crab meat are sauteed with vegetables in a five-flavored sauce)........................................15.95

Scallop Delight (Fresh vegetables sauteed with scallops in a light sauce)..................................................................................................16.95

Crispy Shrimp with Cashew Nuts (Lightly battered shrimp sauteed with vegetables in a sweet brown sauce).......................................13.95

Hot & SpicyKung Pao Shrimp (A quick fired traditional dish with peanuts, chili peppers, and vegetables)........................................................11.95

Shrimp and Lobster Sauce (A garlic white wine sauce with fresh vegetables and egg)............................................................................11.95

Hot & SpicyFive-Flavored Shrimp (Shrimp sauteed with fresh vegetables in a five-flavored sauce)..................................................................11.95

Hot & SpicySzechaun Shrimp (Minced water chestnuts, onions, and mushrooms in chef's special hot peppered sauce)...................................11.95

Sweet & Sour Shrimp (Deep friend shrimp served with pineapple and carrots in fresh made sweet & sour sauce)................................11.95

Shrimp with Vegetables (Shrimp sauteed with fresh vegetables in a brown sauce).................................................................................11.95

Shrimp with Cashew Nuts (Shrimp served with Crispy Cashew nuts and vegetables in a sweet brown sauce).......................................11.95

Rainbow Shrimp (Shrimp sauteed with vegetables in a white sauce).........................................................................................................11.95

Shrimp with Black Bean Sauce (Shrimp with vegetables sauteed in a black bean sauce)..........................................................................11.95

Hot & SpicyHot Fish (Our crispy, fresh, daily selection in a hot Five-flavored sauce with steamed vegetables)..................................................13.95

Salt N' Pepper Soft Shell Crab (Crispy whole soft shell crab cut and stir-fried in a hot wok seasoned with salt & pepper).....................18.95

Pineapple Shrimp (Lightly battered friend shrimp with pineapple served in a juice asian mayo-sauce).................................................14.95

Kung Pao Squid (Grilled squid with vegetables and peanuts prepared in a traditional quick fire)..........................................................14.95

Grilled Salmon in Teriyaki Sauce (Sushi grade grilled salmon in teriyaki sauce with vegetables).........................................................17.95

 

 

Hot & SpicyGeneral Chicken (Also known as Spicy-Honey Chicken)..................................................................................................................11.50

Sesame Chicken (Tender pieces of crispy chicken sprinkled with sesame seed in a sweet sauce).............................................................11.50

Honey Chicken (Crispy chicken in a honey glaze sauce)............................................................................................................................11.50

Hot & SpicySzechaun Chicken (Minced water chestnuts, onion, mushrooms in chef's special hot peppered sauce)...........................................12.50

Lemon Chicken (Tender chicken breaded and fried with sweet lemon sauce on the side)......................................................................12.50

Hot & SpicyHunan Chicken (Tasty sweet and hot sauce is used to saute the tender chicken and fresh vegetables).............................................12.50

Hot & SpicyKung Pao Chicken (A quick fired traditional dish with peanuts and vegetables)............................................................................9.95

Hot & SpicyFive-Flavored Chicken (Sliced chicken sauteed with vegetables in a five-flavored sauce)...............................................................9.95

Cashew Chicken (Chicken served with crispy cashew nuts and vegetables in a sweet brown sauce)......................................................9.95

Moo Goo Gai Pan (Sliced chicken sauteed with vegetables in a white sauce)........................................................................................9.95

Chicken with Vegetable (Sliced chicken sauteed with vegetables in a brown sauce).............................................................................9.95

Mongolian Chicken (Sliced chicken with scallions, onions, and bamboo shoots sauteed with hoisin sauce)........................................9.95

Sweet & Sour Chicken (Deep fried chicken served with fresh made sweet and sour sauce)....................................................................9.95

Chicken with Broccoli (Sliced chicken sauteed with fresh broccoli in a white sauce)............................................................................9.95

Almond Chicken (Chicken served with crispy almonds and vegetables in a brown sauce)....................................................................9.95

Hot & SpicyOrange Chicken (Crispy chicken tossed with vegetables in a classic orange sauce)........................................................................12.95

Teriyaki Chicken (Grilled chicken breast glazed with teriyaki sauce and served with steamed vegetables)...........................................13.95

Ching Asian Food, Sushi and Chinese Food
Ching Asian Bistro Franklin, Tennessee